| ICD-10-CM-2023 > A00-B99 > A00-A09 > A05 |
A00-A09 | Intestinal infectious diseases | |
A05 | Other bacterial foodborne intoxications, not elsewhere classified | |
Excl1.: | Clostridium difficile foodborne intoxication and infection (A04.7-) Escherichia coli infection (A04.0-A04.4) listeriosis (A32.-) salmonella foodborne intoxication and infection (A02.-) toxic effect of noxious foodstuffs (T61-T62) | |
A05.0 | Foodborne staphylococcal intoxication | |
A05.1 | Botulism food poisoning | |
Info: | Botulism NOS Classical foodborne intoxication due to Clostridium botulinum | |
Excl1.: | infant botulism (A48.51) wound botulism (A48.52) | |
A05.2 | Foodborne Clostridium perfringens [Clostridium welchii] intoxication | |
Info: | Enteritis necroticans Pig-bel | |
A05.3 | Foodborne Vibrio parahaemolyticus intoxication | |
A05.4 | Foodborne Bacillus cereus intoxication | |
A05.5 | Foodborne Vibrio vulnificus intoxication | |
A05.8 | Other specified bacterial foodborne intoxications | |
A05.9 | Bacterial foodborne intoxication, unspecified | |
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